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You are here: Home / Dinner / Cass’s Easy Chicken- Spinach Pesto Dish

Cass’s Easy Chicken- Spinach Pesto Dish

November 21, 2017 by CassPat Filed Under: Dinner, Lunch

Sometimes a meal that you quickly throw together can become one of the tastiest! That is exactly how my Easy Chicken Pesto Dish was created. I took what I had in my fridge at the time and viola!

This has become a staple go-to-dish in my house, it uses simple ingredients and takes little time to prepare.

No more boring chicken breast… this recipe will be sure to impress any dinner guest 😉

Ingredients:

  • 4 large organic chicken breasts

Go to Spinach Pesto 

Makes 1 cup of pesto

Ingredients:

  • 2 cups spinach (or as much as you can pack into a small food processor!)
  • 1/4 cup hemp hearts
  • 1/3 cup sunflower seeds (in not nut free, use pine nuts)
  • 1 clove Garlic
  • 4 tbsp. extra virgin olive oil (high quality)
  • juice from ½ of a lemon
  • ½ tsp. sea salt
  • black pepper

Optional: 1 handful fresh basil or ½ tsp. dried basil

Method

  • Pack all ingredients into a small food processor and blend until smooth.

Easy Chicken Pesto Method

  1. Set oven to 350 F
  2. Rinse and pat day chicken breasts and place in baking dish
  3. Prepare pesto (as mentioned above)
  4. With a spoon- spread the pesto to cover chicken breasts
  5. Cut cherry tomatoes in half lengthwise and toss in the baking dish around the pesto chicken
  6. Bake for 30-35 min until chicken is cooked through

Categories

  • Breakfast
  • Dinner
  • Learn & Know
  • Lunch
  • Smoothies
  • Snacks

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